After partaking of a few dishes from Johnson Duck Claypot Delights in the Ghim Moh hawker centre, we strolled round the market where most stall holders were packing up for the night. A small number were doing just the opposite preparing meat, fish and poultry on well worn chopping blocks ready for the following morning.Friday, 19 November 2010
Singapore: Johnson Duck Claypot Delights
After partaking of a few dishes from Johnson Duck Claypot Delights in the Ghim Moh hawker centre, we strolled round the market where most stall holders were packing up for the night. A small number were doing just the opposite preparing meat, fish and poultry on well worn chopping blocks ready for the following morning.
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