After an early evening storm, parking spaces and tables in restaurants were harder to find than venison in Singapore. Imagine my surprise then, when deer meat was listed on the single menu we shared on our table after waiting half an hour at Long Beach Seafood in Dempsey Village. I selected the stir-fried four season stringbean [sic] to accompany the fried deer meat and dried chilli which deviated from the usual fish-focussed fare. Saturday, 26 February 2011
Singapore: Long Beach Seafood
After an early evening storm, parking spaces and tables in restaurants were harder to find than venison in Singapore. Imagine my surprise then, when deer meat was listed on the single menu we shared on our table after waiting half an hour at Long Beach Seafood in Dempsey Village. I selected the stir-fried four season stringbean [sic] to accompany the fried deer meat and dried chilli which deviated from the usual fish-focussed fare. 
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